stuey
Events Organiser
That's a good result then! :thumb:
Shed extension next to house the increasing stock!
Shed extension next to house the increasing stock!
stuey said:That's a good result then! :thumb:
Shed extension next to house the increasing stock!
falafael said:Brilliant post mick, i did a coopers ginger beer kit before, but that didn't turn out!
Love how your keeping us upto date with the pictures, very informative, i think i'll do one of these after the spring thing!
Keeps us informed as to the taste etc!!
Nice one!!
:thumb:
Swingbaw said:Hi Mick,
I've just mixed up a batch using your recipe, I've halved the amounts as I'm only using 10 ltr FV's.
I added my yeast, waited 15-20mins then took a hydrometer reading which only measured 500, is this ok or have I went wrong somewhere..
Any advice would be appreciated, cheers :thumb:
Mulled said:Hey Mick
Followed this thread closely..another brew added to the list :party:
Saw your last post about the taste difference in other batches; could it be that the ginger is being harvested from different plants so some of the roots are weaker in general "gingeriness" than others? In making the beer you have added both normal ginger and maybe some not quite as powerful?
It's either that or you have drunk enough of the beer to be immune :whistle:
Mulled
Mulled said:Mick
I have been looking through stuff on Ginger Beer. The other reason for lack of oomph in your recent product could be the boiling process. If you look back a few pages, gl0kage says that boiling reduces the power of the Ginger....So, a slightly more vigorous time on the stove may be the cause you are looking for.
Regards
Mulled
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