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second2none said:If u hadn't have added cream of tartar then u would have a crystal clear amber brew
The cream of tartar makes ur brew opaque and makes ur brew crisp and adds body
Originally added to gingerbeer as a yeast nutrient
But is what gives it it's classical look
Imagine the difference bettween the taste and look of cloudy lemonade and normal
That Is the difference between adding it and not!
im more than happy with the way it looks ...
i just got to get the taste right now just a case of getting the sweetner right...
im putting it into fv no2 2day so do i sweeten it 2day or sweeten on the day i bottle...
regards mick... :hat: .