Benjamin_B
Resident Village Philosopher
- Joined
- Aug 24, 2016
- Messages
- 39
- Reaction score
- 8
This year's apple crop from the garden all used for cider.
Got a decent pH at 3.4 and SG at 1055-60.
Used campden, pectolase, yeast nutrient and a blend of two yeasts: the mangrove jack and the lalvin 71B-1122.
As a final touch, some bourbon wood chip.
Got a decent pH at 3.4 and SG at 1055-60.
Used campden, pectolase, yeast nutrient and a blend of two yeasts: the mangrove jack and the lalvin 71B-1122.
As a final touch, some bourbon wood chip.