Screwy
Well-Known Member
Ok Wez, finally got around to doing the first brewday here at the new address, soon there will be a new shed/brewery in the background and I can move off the rear patio.
Decided to post this on THBF after some prompting from Wez..........and to beat Chappo :lol: :lol:
Aussie Ale, used Tony's recipe from the AHB Recipe database. Have made other Trad Aussie Ales before, usually Queensland Style using Nugget and Cluster but never this one using POR right through from FWH. Looked interesting and thought it was high time I did something along these lines.
HERMS brewing is a little like being in the Army "hurry up and wait" :) sorry but there are only pics of each step, pretty boring stuff. I was painting the pergola in the breaks.
Recipe:
Batch Size: 45.00 L
Boil Size: 54.19 L
Estimated OG: 1.048 SG
Estimated Color: 4.3 SRM
Estimated IBU: 27 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes
Pale Malt, Galaxy 95 %
Wheat Malt, Pale 5 %
FW Hops Pride of Ringwood Flowers 10 IBU
45 Min Hops Pride of Ringwood Flowers 17 IBU
DCL Yeast #S-04
10 min Mash In - Protien Rest 52.0 C
60 min Sacc Rest 67.0 C
10 min Mash Out 77.0 C
Overshot mash efficiency @ 94% OG of 1.057
Fermenter one watered down to 1.045
Fermenter two left at 1.057
Decided to post this on THBF after some prompting from Wez..........and to beat Chappo :lol: :lol:
Aussie Ale, used Tony's recipe from the AHB Recipe database. Have made other Trad Aussie Ales before, usually Queensland Style using Nugget and Cluster but never this one using POR right through from FWH. Looked interesting and thought it was high time I did something along these lines.
HERMS brewing is a little like being in the Army "hurry up and wait" :) sorry but there are only pics of each step, pretty boring stuff. I was painting the pergola in the breaks.
Recipe:
Batch Size: 45.00 L
Boil Size: 54.19 L
Estimated OG: 1.048 SG
Estimated Color: 4.3 SRM
Estimated IBU: 27 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes
Pale Malt, Galaxy 95 %
Wheat Malt, Pale 5 %
FW Hops Pride of Ringwood Flowers 10 IBU
45 Min Hops Pride of Ringwood Flowers 17 IBU
DCL Yeast #S-04
10 min Mash In - Protien Rest 52.0 C
60 min Sacc Rest 67.0 C
10 min Mash Out 77.0 C
Overshot mash efficiency @ 94% OG of 1.057
Fermenter one watered down to 1.045
Fermenter two left at 1.057