Hi good brewers, 3 weeks ago i was in Scotland on holiday the only thing i drank was Bellhaven best a very nice malty beer, i have found a recipe on the net and wondered how close it is to i believe what is an 80/- can anyone help i really want to brew something very close to this, here is the recipe, maybe the yeast is wrong
Bellringer heaven
Scottish Light 80/-
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 4.386
Total Hops (g): 66.81
Original Gravity (OG): 1.043 (°P): 10.7
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol by Volume (ABV): 4.37 %
Colour (SRM): 16.7 (EBC): 32.9
Bitterness (IBU): 29.9 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
3.176 kg Pale Ale Malt (72.42%)
0.876 kg Crystal 60 (19.97%)
0.274 kg Dextrose (6.24%)
0.060 kg Black Patent (1.37%)
Hop Bill
----------------
43.8 g East Kent Golding Pellet (4.7% Alpha) @ 60 Minutes (Boil) (1.9 g/L)
23.0 g Styrian Golding Pellet (4.4% Alpha) @ 10 Minutes (Boil) (1 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham
Recipe Generated with BrewMate
Bellringer heaven
Scottish Light 80/-
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 4.386
Total Hops (g): 66.81
Original Gravity (OG): 1.043 (°P): 10.7
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol by Volume (ABV): 4.37 %
Colour (SRM): 16.7 (EBC): 32.9
Bitterness (IBU): 29.9 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
3.176 kg Pale Ale Malt (72.42%)
0.876 kg Crystal 60 (19.97%)
0.274 kg Dextrose (6.24%)
0.060 kg Black Patent (1.37%)
Hop Bill
----------------
43.8 g East Kent Golding Pellet (4.7% Alpha) @ 60 Minutes (Boil) (1.9 g/L)
23.0 g Styrian Golding Pellet (4.4% Alpha) @ 10 Minutes (Boil) (1 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham
Recipe Generated with BrewMate