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Gus

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Joined
Mar 3, 2019
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Hello all!

I've just doscovered what you all have known for so long...

...the tremendous satisfaction of making your own wine.

Five weeks after starting, we now have a delicious quantity of sauvignon blanc (despite the many mistakes aheadbuttmade along the way, which I'll get into on the correct forum sub-section)

I'm now well and truly hooked. Have a red that is hitting 4 weeks and due for some testing today :beer1:

plus a chardonnay that has just gone through its wild first week fermentation ashock1

Looking forward to learning heaps from the experienced on this forum and (hopefully one day) contributing some experience myself.
 
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