A Canadian with a penchant for British beers, of course!
My name is Adam, and I'm a semi-professional brewer here in Canada (I say semi-professional because I am currently studying brewing at college, and producing saleable beer on both a 5 barrel and half-barrel system).
I signed up because, as I mentioned, I love British beer styles (a rarity here) and would love to get some insight on how to really do them right. Hazy IPA's and kettle sours are all the rage in North America, but I find myself more often than not just craving a well made bitter (which are, unfortunately, scarce on store shelves).
That's my story!
My name is Adam, and I'm a semi-professional brewer here in Canada (I say semi-professional because I am currently studying brewing at college, and producing saleable beer on both a 5 barrel and half-barrel system).
I signed up because, as I mentioned, I love British beer styles (a rarity here) and would love to get some insight on how to really do them right. Hazy IPA's and kettle sours are all the rage in North America, but I find myself more often than not just craving a well made bitter (which are, unfortunately, scarce on store shelves).
That's my story!