For 100hl these are the hop additions.
View attachment 21372
And the dry hopping
View attachment 21373
I hate to think how much that lot costs!
Typos in their own brewsheets as well. Mosiac is a new one on me.
500g of Chinook in 100hl is hilarious.
For 100hl these are the hop additions.
View attachment 21372
And the dry hopping
View attachment 21373
I hate to think how much that lot costs!
I have brewed a few NEIPAs with no bittering hops. I can't believe this has never occurred to me. As long as you adjust wort for less boil off, I presume you are right and have just given me back half an hour every time I brew an NEIPA.Assuming you skip the 10m addition (or even if you don't), how long would you boil for? Is 30m enough to pasteurise, given there are no bittering additions?
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