Grealish
Well-Known Member
- Joined
- Dec 26, 2018
- Messages
- 179
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- 74
I didnt bother with a 10 min addition
So you just did the whirlpool and dry hop additions? How similar was it to the original?
I didnt bother with a 10 min addition
Pretty close to be fairSo you just did the whirlpool and dry hop additions? How similar was it to the original?
Pretty close to be fair
Pretty close is good enough for me!!
Its all about yeast and the hopstand. If you nail that then your good
I used imperial juice yeastCuriously enough, Hazy Jane uses 1056 as opposed to an English-derived yeast. I would've guessed London III or Vermont Ale.
I used imperial juice yeast
I used imperial juice yeast
I think thay use pectin powder to improve the haze
I believe Juice is the same strain as 1318 Juice. Imperial Yeasts are amazing. Got in contact with them on Facebook and they said that they are working to get access back in to the European market.
I'll be using third generation 1318 yeast so hopefully that will go well. Have you seen the 1g 10 minute addition on the recipe and have a view as to whether it's a typo?
Its probably correct but i wouldn't bother with itAlmost certainly. Problem is. what amount did they mean to print? 1g is a laughably small amount
Its probably correct but i wouldn't bother with it
No, if you see the full scale recipe it matches the ratios of hops for that.The recipe on DIY dog states 1g Chinook for ten minutes. I presume that's a typo?
No, if you see the full scale recipe it matches the ratios of hops for that.
No, if you see the full scale recipe it matches the ratios of hops for that.
I think that’s the brewing equivalent of the princess and the pea... if you can spot that gramme you’re pretty special.
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