Remind me, when are you applying for your license?
Remind me, when are you applying for your license?
Lovely job, that. Those temperature loggers look pretty handy - think I might need a couple myself :-)No, I think when I sited the sensors I had my thinking head on, I even designed in a buffer to avoid wild and short-term variations when I open the door and let the heat/cold in.
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The temperature is set to 10 degrees and a differential of 2 degrees so last night the temperature change was actually less than 1 degree per hour but because it was quite cold last night I don’t think it was representative. During the day today I should get something a little more representative but it might take a few days to find the best location for the logger
Blimey four brews in a week would be mighty impressive - it’s the clearing up that kills me!
Amen to that!Yeah, there’s quite a bit of clearing up for sure. You have to focus on the rewards though.
I'd love to have seen your search results when you googled 'shaft extension'I’ve found myself another small project...I know but this is just a small one...no really.
As I am tinkering with my temperature control I need to access the setting for my glycol chiller. The chiller is boxed in so as not to warm the space I’m trying to cool but it does make it awkward to access. The chiller is in that box below my corny kegs. To access the control knob I have to move my gas bottle, remove the front panel, remove the insulation, make the adjustment, and reassemble everything.
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My cunning plan is to take the control knob off it’s spindle and fit a shaft extension I can then extend the shaft through the insulation and the front panel and fit the knob on the outside of the box so it’s immediately accessible. This is the kit I’ll be using.
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I'd love to have seen your search results when you googled 'shaft extension'
Do you do your hopstand at 100 or do you let it cool a bit first?Here’s a link to V2 Clint.
https://www.thehomebrewforum.co.uk/media/c707103e-d489-4404-bd66-252a69ce8228-jpeg.932/full
Do you do your hopstand at 100 or do you let it cool a bit first?
Thanks, by the way that brewery looks fantastic!
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