Just had a look at the hop chart these are the alternatives, U.K. Kent Golding, U.K. Progress, Whitbread Golding Variety
Thanks for that. I may just stick with the other three and increase to 20g of each. I know that combo works for me.
Just had a look at the hop chart these are the alternatives, U.K. Kent Golding, U.K. Progress, Whitbread Golding Variety
Would that be more of an American brown ale?
I'd split the batch and do what you suggest and the other half with challenger and fuggles..maybe!
Hmmm..I just wondered...with it being a "vintage" ale are you going to keep it for ages to condition?
I bottled my summer breeze last night. How long before you start drinking it
Mine has this minute been dry hopped with the 60g each of citra and galaxy. The volcanic fermentation has subsided. I've got two night shifts to get done then will bottle on my days off,along with the pilsner AND hopefully get a brew on as the fridge will be empty. I wouldn't mind getting two on.
I got everything in for the bitter but not the Tripel..could be either a Guinness clone or Tribute.
Double cold here in Essex, a good 6 inches of snow. I’m trying to collect RO water using the outside tap... wish me luck!
Looks very inviting- have you posted the recipe before? I'm sure I've seen it, but can't find it..!!!I’ve just sampled my latest batch of Summer Breeze - beautiful. The old batch has lost a lot of the hoppiness now so time to get that finished, there isn’t a lot left. This is the new batch, just over two weeks conditioned...
View attachment 41057
Looks very inviting- have you posted the recipe before? I'm sure I've seen it, but can't find it..!!!
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