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Today’s batch of Summer Breeze is in the fermentation cabinet. Some observations on today’s changes...

The stepped mash resulted in just 1 more gravity point. I was hoping for more but there it is. I guess the finished beer will be the point where I decide whether to use a stepped mash on this beer in future but given that it’s really just base malt I probably shouldn’t expect much difference.

The new approach to sparging was a bit more interesting. My efficiency improved from 65% to 72%. Not a huge difference but it lifted my BIAB efficiency closer to brew system efficiency giving me a 5 point increase in pre-boil gravity. I could have achieved the same outcome with a bit more malt of course.

Anyway, brew is done. Roll on Saturday for the next brew - my attempt at a “vintage ale”.
 
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Today’s batch of Summer Breeze is in the fermentation cabinet. Some observations on today’s changes...

The stepped mash resulted in just 1 more gravity point. I was hoping for more but there it is. I guess the finished beer will be the point where I decide whether to use a stepped mash on this beer in future but given that it’s really just base malt I probably shouldn’t expect much difference.

The new approach to sparging was a bit more interesting. My efficiency improved from 65% to 72%. Not a huge difference but it lifted my BIAB efficiency closer to brew system efficiency giving me a 5 point in pre-boil gravity. I could have achieved the same outcome with a bit more malt of course.

Anyway, brew is done. Roll on Saturday for the next brew - my attempt at a “vintage ale”.

That’s really good!

I know that I lose efficiency when I fly sparge as I tend to lose patience and open the valves up a bit more then a bit more 🙈 I get about 60-62% brew house efficiency or 70 - 74% mash efficiency but I’m sure I could get a lot more if I sparged slowly 🍺
 
That’s really good!

I know that I lose efficiency when I fly sparge as I tend to lose patience and open the valves up a bit more then a bit more 🙈 I get about 60-62% brew house efficiency or 70 - 74% mash efficiency but I’m sure I could get a lot more if I sparged slowly 🍺

You remind me of Homer Simpson in an episode where he was following a tortoise (I know 🤷‍♂️). After a while he started to push it along with his foot until he lost his rag and hoofed it!😂
 
Jobs for today:
  • Finalise recipe for tomorrow - done
  • Mini-mash for starter wort - in progress
  • Get starter going
  • Prepare grist for tomorrow
  • Keg (corny) my latest batch of Czech Pilsner
you forgot to add 'Pour one's self some liquid refreshment' :beer1:
 
Going to have a go at your Best Bitter as it sounds really nice, all ingredients ordered. Any tips on this one? or just brew as normal.:beer1:

I think it’s pretty straightforward Roger. There’s no trixy ingredients or process involved but maybe recognise my process is BIAB so efficiency is around 65-67%. If you’re using a brewing system you’ll be getting higher efficiency so will end up with a higher ABV or need to reduce the grain/increase the water a little.

Just give me a shout if you have further questions.
 
Have now kegged my latest batch of Czech Pilsner. Looks, smells, and tastes good so I’m happy with that. The taster might be a little excessive but I wasn’t going to throw it away!

54DB4B2B-88BA-44BC-9028-4A2221826DE5.jpeg

I now have a space in the fermentation cabinet so my first attempt at a “Vintage Ale” is on for tomorrow.
 
I think it’s pretty straightforward Roger. There’s no trixy ingredients or process involved but maybe recognise my process is BIAB so efficiency is around 65-67%. If you’re using a brewing system you’ll be getting higher efficiency so will end up with a higher ABV or need to reduce the grain/increase the water a little.

Just give me a shout if you have further questions.
Looking forward to doing it, not for another couple of weeks though (kegs/PB's tied up at the mo) Yes I do use an AIO, higher ABV (Brewfather gives 5.9%), , we all have a cross to bear :laugh8:

I have been looking for a 'Best Bitter' to try for a while, always liked the look of your recipes, so I thought, try it, it will be very drinkable, and it gives me a base to adjust to my taste, IF I need to.
 
Looking forward to doing it, not for another couple of weeks though (kegs/PB's tied up at the mo) Yes I do use an AIO, higher ABV (Brewfather gives 5.9%), , we all have a cross to bear :laugh8:

I have been looking for a 'Best Bitter' to try for a while, always liked the look of your recipes, so I thought, try it, it will be very drinkable, and it gives me a base to adjust to my taste, IF I need to.

😂 5.9%. That would be an extra special bitter, and then some!

I hope you like it and will not be at all offended if you change it.
 

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