I use BestMalz for Vienna, Munich, Pilsner, and wheat malt. I use Simpson’s for Maris Otter, and I use Hook Head for pale.
Now I understand why you use THBC. Geterbrewed are great but the grain selection is limitedI use BestMalz for Vienna, Munich, Pilsner, and wheat malt. I use Simpson’s for Maris Otter, and I use Hook Head for pale.
I used weyerman Vienna in my first batch...it's exploded! The Krausen is very thick and creamy..
The following brew-day will be the 13th and, inspired by the Fullers Vintage Ales, I’m going to make a Vintage Ale of my own - a strong dark ale around 7%-8%.
I think with even your enthusiasm and best intentions you're on to a loser with this given the type of beer....Brew-day done and all cleared up.
Next brew will be another Summer Breeze on the 9th.
The following brew-day will be the 13th and, inspired by the Fullers Vintage Ales, I’m going to make a Vintage Ale of my own - a strong dark ale around 7%-8%.
That sounds interesting. Cant wait to see your recipe. Will it be an adaptation of your Brown Ale?
I think with even your enthusiasm and best intentions you're on to a loser with this given the type of beer....
How did you ever guess?Would you be referring to the conditioning time?
How did you ever guess?
Hi H, i think the bramling x may have a bit of a fight on it,s hands there
Just had a look at the hop chart these are the alternatives, U.K. Kent Golding, U.K. Progress, Whitbread Golding VarietyI like Bramling Cross but you might be right, it is the wildcard in this line-up.
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