It’s done. I’ll be off now for a pub lunch, see you later 
Hazelwood’s Brewday Part 2
- Thread starter Hazelwood Brewery
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Nice one H! I'm out fishing..I do however have 4 x 1 pint tins of Hobgoblin gold to keep the cold out...ahem!
Well I brewed another beer, another best bitter! 
. I can’t help myself, I expect I’ll get another Pirate Pale on in a week or two.
The cask bitter is about ready to get in the cask and the strong ale will be kegged toward the end of this week.
. I can’t help myself, I expect I’ll get another Pirate Pale on in a week or two.
The cask bitter is about ready to get in the cask and the strong ale will be kegged toward the end of this week.
Appleton Brews
Well-Known Member
If only you posted on “How many litres” the total would double. 
That’s why I don’t!If only you posted on “How many litres” the total would double.
It’s fairly consistent at 1,000 litres a year.
Today I kegged a couple of beers.
First was the cask version of my best bitter. The last beer I put into cask was a batch of pirate pale but it started to go bad before I’d finished it. After a bit of soul-searching I believe it was because the batch was 20 litres and it left too big a head space resulting in the beer gradually oxidising. This time, after cleaning and sanitising the keg I filled it with CO2 in an attempt to displace some of the air before filling it with 25 litres of beer. I’m hoping the greater volume and partial displacement of air will ensure I don’t have a repeat. This is the bitter (I tried a little less dark crystal so it’s a bit lighter coloured, maybe I should put some back!) and the keg showing a good fill.
The other was my strong ale. I miscalculated the grain bill so ended up with a beer at 6.3% where I was looking for something around 7.5%. Never mind, it tastes very nice out of the fermenter and is still a good strength.
First was the cask version of my best bitter. The last beer I put into cask was a batch of pirate pale but it started to go bad before I’d finished it. After a bit of soul-searching I believe it was because the batch was 20 litres and it left too big a head space resulting in the beer gradually oxidising. This time, after cleaning and sanitising the keg I filled it with CO2 in an attempt to displace some of the air before filling it with 25 litres of beer. I’m hoping the greater volume and partial displacement of air will ensure I don’t have a repeat. This is the bitter (I tried a little less dark crystal so it’s a bit lighter coloured, maybe I should put some back!) and the keg showing a good fill.
The other was my strong ale. I miscalculated the grain bill so ended up with a beer at 6.3% where I was looking for something around 7.5%. Never mind, it tastes very nice out of the fermenter and is still a good strength.
While tasting my beers two of the kegs kicked. This means I need to get another brew on sharpish.
Tomorrow I’m brewing that Doppelbock.
Tomorrow I’m brewing that Doppelbock.
The Doppelbock is brewed and finished with an OG of 1.082 which I think should give me something around 8.5%, strong but still very drinkable. 22 litres of gorgeous clear brown wort is now in the fermenter.
I just cant get into strong beers ! Would love to , but after about 5.5 
Use smaller glassI just cant get into strong beers ! Would love to , but after about 5.5
Do you not like the flavour or just fall asleep after a few sips?I just cant get into strong beers ! Would love to , but after about 5.5
Both !!
I may just have to follow @Buffers brewery not so silly advice ..
Would like to try DIPA and Imperials but generally (when I do drink) it's always pints and I can taste the alcohol in strong beers and my head doesn't thanks me either
When we have a few beer-loving friends round we use 1/3 pint glasses (not shown) because everyone drinks everything, sometimes more than once!
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