mereside
Well-Known Member
I have been reading this with interest as I have done quite a few kits now and want to try AG I have the grains and a 20 ltr pot so going to make the leap alongside my last kit coopers stout.
So here's my questions on a recipe for stout if you could cast your eye over it and see if it is correct please.
Maris otter 2.8kg
180gr crystal malt
180gr chocolate malt
180gr flaked oats
100gr roasted barley
66deg mash 60 mins
Boil 60 mins with
25gr challenger hops
The hops are ones I have but if this is not right I can buy the correct ones to make a stout and lastly will s-04 yeast be ok and how much should I add,
I was planning on 17 ltr out of that pot so how much water should I mash in and what should I be aiming for with a boil, I understand this has gone more than a simple ag as listed but thought I would dive in head first, any help greatly received wayne
So here's my questions on a recipe for stout if you could cast your eye over it and see if it is correct please.
Maris otter 2.8kg
180gr crystal malt
180gr chocolate malt
180gr flaked oats
100gr roasted barley
66deg mash 60 mins
Boil 60 mins with
25gr challenger hops
The hops are ones I have but if this is not right I can buy the correct ones to make a stout and lastly will s-04 yeast be ok and how much should I add,
I was planning on 17 ltr out of that pot so how much water should I mash in and what should I be aiming for with a boil, I understand this has gone more than a simple ag as listed but thought I would dive in head first, any help greatly received wayne