I'm posting this in here as I am really enjoying it and it'll be brewed by me again regularly:
The recipe is laid out for 50L and is still in Beersmith format
I mashed at 67 for 60 mins and also boiled for 60, fermented with S04 but will brew again with WLP007 as I want to see how it turns out with a drier finish.
11000.00 gm Pale Malt (2 Row) UK (3.0 SRM) Grain 90.16 %
600.00 gm Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.92 %
600.00 gm Wheat, Torrified (1.7 SRM) Grain 4.92 %
60.00 gm Cascade [5.75 %] (60 min) Hops 15.7 IBU
70.00 gm Bobek [5.00 %] (15 min) Hops 7.9 IBU
60.00 gm Cascade [5.75 %] (15 min) Hops 7.8 IBU
50.00 gm Bobek [5.00 %] (0 min) (Aroma Hop-Steep) Hops -
25.00 gm Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
The recipe is laid out for 50L and is still in Beersmith format
I mashed at 67 for 60 mins and also boiled for 60, fermented with S04 but will brew again with WLP007 as I want to see how it turns out with a drier finish.
11000.00 gm Pale Malt (2 Row) UK (3.0 SRM) Grain 90.16 %
600.00 gm Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.92 %
600.00 gm Wheat, Torrified (1.7 SRM) Grain 4.92 %
60.00 gm Cascade [5.75 %] (60 min) Hops 15.7 IBU
70.00 gm Bobek [5.00 %] (15 min) Hops 7.9 IBU
60.00 gm Cascade [5.75 %] (15 min) Hops 7.8 IBU
50.00 gm Bobek [5.00 %] (0 min) (Aroma Hop-Steep) Hops -
25.00 gm Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -