Hi all, I'm half-way through drinking my very first brew (Wherry bitter) - turned out very nice btw - but I'm a bit concerned that now my barrel is half empty, the beer inside it will go flat (as there'll be space for the CO2 to escape into)... Is this the case?
I'm using the Woodfordes microbrewery so I do have a CO2 gas bulb, but I don't really want to use it now if it's already too late & if I've already allowed the beer to decarbonate. Also I was under the impression these bulbs were to aid in tap pressure, rather than to actually stop the drink losing fizz?
My pint yesterday was fairly bubbly but tonight it's looking decidedly flat. Any advice?
Thanks :
I'm using the Woodfordes microbrewery so I do have a CO2 gas bulb, but I don't really want to use it now if it's already too late & if I've already allowed the beer to decarbonate. Also I was under the impression these bulbs were to aid in tap pressure, rather than to actually stop the drink losing fizz?
My pint yesterday was fairly bubbly but tonight it's looking decidedly flat. Any advice?
Thanks :