Getting back into it

[labrewski]

So haven't been able to brew for last year or so just thinking is my ingredients still OK
Malt has been in a blue barrel with steel clasp possibly airtight
Hops and yeast in bottom drawer in fridge
Hops vackpacked yeast original packaging
Anyone know is it OK to brew or not worth the risk
2 years maybe in storage max

 

[Rwilts]

I would only be concerned about the yeast. Otherwise sounds like a great way to get a first brew for couple of years.