Dutto
Landlord.
I wondered how many litres you were going to brew with that amount of malt and hops ... :whistle:
... then realised that there was probably a decimal point missing and relaxed! :lol:
Looks good! :thumb:
Forever yeast ðŸâÂ
- Thread starter Gerryjo
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I wondered how many litres you were going to brew with that amount of malt and hops ... :whistle:
... then realised that there was probably a decimal point missing and relaxed! :lol:
Looks good! :thumb:
I wondered how many litres you were going to brew with that amount of malt and hops ... :whistle:
... then realised that there was probably a decimal point missing and relaxed! :lol:
Looks good! :thumb:
Hopefully we will get Ten batches of Twenty to split in Two,,,,,,
Personal91
Landlord.
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- Jun 18, 2016
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Can I just split the silt mix from the bottom of my fermenter into 2 barrels and add the new ginger beer ingredients to them ?
Taking the last bit of the ginger beer liquid off of course (to keep me warm of course here)
Taking the last bit of the ginger beer liquid off of course (to keep me warm of course here)
I don't see why not.
Sent from my ALE-L21
Sent from my ALE-L21
I have done this a few times, The basic method is leaving a litre of green beer in the FV and swirling it around for a bit and pouting it into a big jug and thencee into 250ml PET bottles (cheap lemonade). These live in the fridge and you might get 6-10 bottles.
I am now on a third generation in the fridge and I don't like the lack of flocculation, so have started a new pack of US 05, which I will use going forward. I may keep one or two of the 3rd generation bottles for a bit longer.
This way you can get realistically 12- 15 brews from this approach without going down to generation 3, which is very noticeably less flocculant. As clear beer is something of an obsession (and I have had several of these over the years) at the current time, I only might go down 2 generations, but get 12 brews from a single sachet.
US 05 gives me the style of clean tasting beer I seem to like, although it does have unusual characteristics.
I may add that I don't think I have chucked a single sachet of Muntons or Coopers etc yeast since I re-started in Sept 2013. This is going to have to change, as there is a distinct lack of space.
I am now on a third generation in the fridge and I don't like the lack of flocculation, so have started a new pack of US 05, which I will use going forward. I may keep one or two of the 3rd generation bottles for a bit longer.
This way you can get realistically 12- 15 brews from this approach without going down to generation 3, which is very noticeably less flocculant. As clear beer is something of an obsession (and I have had several of these over the years) at the current time, I only might go down 2 generations, but get 12 brews from a single sachet.
US 05 gives me the style of clean tasting beer I seem to like, although it does have unusual characteristics.
I may add that I don't think I have chucked a single sachet of Muntons or Coopers etc yeast since I re-started in Sept 2013. This is going to have to change, as there is a distinct lack of space.
