Hi all
I brewed a pilsner lager, from "The Range" , the same way as i brewed my last one. the first was great, but this one is flat as a witches t*t?
It was 16 days in FV then bottled, with a teaspoon of sugar in each bottle. left in the warm for 2 weeks, now been in chiller for 10 days. tried one last night, obviously still needs longer conditioning but absolutely flat
do i need to put it back in the warm, or leave it longer in the cold?
i did notice on bottling that it was a lot clearer than any i have bottled before, and wondered if that was because i left it longer in FV than usual?
is it salvageable in your opinion. there doesnt seem to be any sediment to speak of at the bottom of the bottles either
Many thanks
Jim
I brewed a pilsner lager, from "The Range" , the same way as i brewed my last one. the first was great, but this one is flat as a witches t*t?
It was 16 days in FV then bottled, with a teaspoon of sugar in each bottle. left in the warm for 2 weeks, now been in chiller for 10 days. tried one last night, obviously still needs longer conditioning but absolutely flat
do i need to put it back in the warm, or leave it longer in the cold?
i did notice on bottling that it was a lot clearer than any i have bottled before, and wondered if that was because i left it longer in FV than usual?
is it salvageable in your opinion. there doesnt seem to be any sediment to speak of at the bottom of the bottles either
Many thanks
Jim