rpt
Brewing without a hat
I did my first kit brew last night - a Woodforde's Wherry bought for £18 at Wilkinson. Everything went well and was straightforward so I won't go into detail. But there was one minor thing that others may be able to advise me on.
I have 2 FVs, one with a tap. Into this one I put 25L of water with half a campden tablet to remove the chlorine. This was on the kitchen worktop. The other FV was on the floor and I emptied the malt cans into this. I then topped this up to 23L by turning on the tap in the high FV. This splashed into the low FV (and over the floor) and made the wort nicely aerated which is obviously very good for the yeast. However, it meant that when I took the sample for the hydrometer there was so much foam in the trial jar that I couldn't read the OG. I left the jar for a while while I pitched the yeast and sorted out the airlock. In the end the foam subsided enough for me to take a reading but it meant I had to waste some wort - I have quite a large trial jar (it's the alla one).
So in the end the wort was OG 1042 at 20C which was perfect for my hydrometer and good for the yeast.
So any tips for avoiding the frothy hydrometer sample? Since aerating the wort is a good thing should I just live with this or is there a better way to do it? If I am aiming for a specific OG and so need to take several samples the froth just makes it hard work.
I have 2 FVs, one with a tap. Into this one I put 25L of water with half a campden tablet to remove the chlorine. This was on the kitchen worktop. The other FV was on the floor and I emptied the malt cans into this. I then topped this up to 23L by turning on the tap in the high FV. This splashed into the low FV (and over the floor) and made the wort nicely aerated which is obviously very good for the yeast. However, it meant that when I took the sample for the hydrometer there was so much foam in the trial jar that I couldn't read the OG. I left the jar for a while while I pitched the yeast and sorted out the airlock. In the end the foam subsided enough for me to take a reading but it meant I had to waste some wort - I have quite a large trial jar (it's the alla one).
So in the end the wort was OG 1042 at 20C which was perfect for my hydrometer and good for the yeast.
So any tips for avoiding the frothy hydrometer sample? Since aerating the wort is a good thing should I just live with this or is there a better way to do it? If I am aiming for a specific OG and so need to take several samples the froth just makes it hard work.