Fiery Ginger Beer- Pressure barrel?

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liampenn

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Has anyone used a presume barrel for their ginger beer?

I'm wondering how much sugar I should use to carbonate a 23 pint barrel?

Any help would be appreciated, thanks.
Liam.
 
i wouldn't as you need more pressure than a keg is good for plus it needs 6 months or more before it tastes alright and that would mean no keg for ages. i would want around 130/140g for a 23l brew so best in bottles
 
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