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- Apr 8, 2020
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Hi all.
In a bid to fill some kegs I've got a wherry on the go. It's in my pressure fermenter at ambient pressure. Just wondered if anyone has fermented a wherry kit under pressure and higher temperature?
I am happy to leave as is, or experiment with upping the pressure. Any thoughts?
In a bid to fill some kegs I've got a wherry on the go. It's in my pressure fermenter at ambient pressure. Just wondered if anyone has fermented a wherry kit under pressure and higher temperature?
I am happy to leave as is, or experiment with upping the pressure. Any thoughts?