Yeh, I worried about that comment after I had screwed the heater into the base. I guess the screw holes are so small and tight that it won't attract anything bad. But eye on it, and will seal it up hard if anything starts to smell.
More to do with lazyness than anything, I decided to be your guinea pig and just run with a wood plank on the molded shelf. I'm sure to report back if anything bad happens. So if you don't see me crying in the following posts, safe to assume all is OK... for now.
After setup I had 3 full fermenters waiting for cold crash, so it's been really well utilised so far. Not even actually fermented anything in it yet; heater not used. But I imagine the heater will be the most used part in the long run. Currently crashing my Westmalle tripel. My last Westmalle took over our entire kitchen fridge for a week long cold crash, so this is luxury.
I've been trying to get a handle on the control. I set a 0.5C cool and heat differential. As I have set the target temp to a cold crash 2C, all that matters right now is the cool differential. So I "think" the fridge switches on at 2.5C and turns off at 2C, but then overruns a bit to at least 1.6C, as I've seen. So I've seen it range from 1.6C to 2.4C. That seems quite a swing to me. I even think the heater would switch on if it hit 1.5C. So I've been wondering about reducing the cooling differential to say 0.3C. The theory being it would start to cool at 2.3C and wouldn't under-run as low as 1.6C. Anyway, just learning. More to figure out when I get to fermentation temps.