tezerh
Active Member
i'm sad to say my first extract attempt has been a failure i think this has mainly been my shoddy attempt at sterilizing as i could still smell mold from a previous batch in the bucket despite sterilizing for 12hrs. the batch has been stuck on 1.029 for a fortnight an during that time i fear it also sat on the sediment for too long as the taste sample was bitter sour taste. to top it all off i barreled anyway an woke to hear a popping sound of air escaping from top tap which was slowly dripping over night.
so alot to learn from this its the first time i have had to waste a batch
in the sediment i did notice there was dust from the grain is this normal or have i used a nylon bag that is too course an could of added to failure list?
so alot to learn from this its the first time i have had to waste a batch
in the sediment i did notice there was dust from the grain is this normal or have i used a nylon bag that is too course an could of added to failure list?