- Joined
- Feb 3, 2018
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So after a few failures with kits I'd decided after a break to go back in with an AG recipe pack - BrewUk's Sitra. Armed with my newly acquired 2nd hand Cygnet boiler I finally had the time to do this on the hottest day of the year.
Grainbill of 4.3kg MO. 0.3kg Munich and 125g Cara. Mashed with 16l at about 65°c. After 75 minutes and littleun safely off with the in-laws it's time to crack open a beer and get to work!
First runnings collected 10l, far less than planned. After adding sparge water I quickly treated another 4 litres to plonk in at the end. Sparge seemed to be a success though and 26 litres of wort sat proudly in the boiler.
20g of Citra in to start and so far things were going swimmingly. Halfway through and the boiler cuts out. First time this has happened (test runs all went okay), probably down to the heat. Nevermind, peco boiler will sort it. Except it didn't seem to want to work either!
In this time and empty again the Cygnet was back up and running. So for the second time a transferred scalding wort from one to the other. Panic over, all sorted. Except idiot here forgot to unplug the peco, which had decided to spring into life, with nothing in it . Cue a mad dash to switch it off, throw water in and wince as the bottom almost melted through.
The good news was the rest of the boil was painless. (25g Simcoe and 15g Citra added at the end of the boil). As wase chilling and adding to the fermenter. 20l collected and MJ M44 US West Coast pitched at 24°c to hopefully ferment at 20°c in the spare room. Currently it's in the bath though
Ignoring the boiler mishap this went pretty well for my first AG in a while. A proper mash tun will probably be acquired alongside a digital thermometer to improve things though. Onwards and upwards!
Grainbill of 4.3kg MO. 0.3kg Munich and 125g Cara. Mashed with 16l at about 65°c. After 75 minutes and littleun safely off with the in-laws it's time to crack open a beer and get to work!
First runnings collected 10l, far less than planned. After adding sparge water I quickly treated another 4 litres to plonk in at the end. Sparge seemed to be a success though and 26 litres of wort sat proudly in the boiler.
20g of Citra in to start and so far things were going swimmingly. Halfway through and the boiler cuts out. First time this has happened (test runs all went okay), probably down to the heat. Nevermind, peco boiler will sort it. Except it didn't seem to want to work either!
In this time and empty again the Cygnet was back up and running. So for the second time a transferred scalding wort from one to the other. Panic over, all sorted. Except idiot here forgot to unplug the peco, which had decided to spring into life, with nothing in it . Cue a mad dash to switch it off, throw water in and wince as the bottom almost melted through.
The good news was the rest of the boil was painless. (25g Simcoe and 15g Citra added at the end of the boil). As wase chilling and adding to the fermenter. 20l collected and MJ M44 US West Coast pitched at 24°c to hopefully ferment at 20°c in the spare room. Currently it's in the bath though
Ignoring the boiler mishap this went pretty well for my first AG in a while. A proper mash tun will probably be acquired alongside a digital thermometer to improve things though. Onwards and upwards!