Double burner gas BBQ

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Has anyone ever used a double burner gas bbq to boil up there wort on?

There may be physical obstacles, here. No doubt the burners are powerfull enough, but on a BBQ, the heat is spread out to cook the food quickly.

With a wort boil, you want the heat essentially near the centre of the bottom of the boil pot.

Also, 25L of boiling liquid at 1-1.5 metres in the air, on a slightly less than fully robust structure, could be less than easy to deal with?
 
Use my old barby all the time to boil.
Large pot wont boil on my electric cooker.

pot.jpg
 
I use my turkey fryer base. It's sturdy, I can regulate the heat and it's way faster than my stove.
 
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