Hi, I've started my 2nd brew, it's been fermenting for 2 weeks now, the air lock is still bubbling occasionally do I add the finnings now and siphon in a couple of days, or leave it for a while longer??? The brew is a coopers lager, and also should I use standard sugar to prime, or brewing sugar, and how much for 40 pints????
THANX....
THANX....