PenhowBrewer
Active Member
- Joined
- Mar 2, 2019
- Messages
- 57
- Reaction score
- 13
hi all
I have just spent a few hours degassing 23 litres of merlot, which included an hour or so tidying up after pressing the trigger on the drill a bit too soon and recreating a scene from psycho with red stuff dripping off the walls (and SWMBO’s new coat) and work area.
Not a good start
I never used to degass anything when I made wine 20 years ago, I don’t think I ever even heard the term, but it is clearly an important step in kits these days, and I’m really surprised how much gas comes off.
I wondered if anyone on the forum had tried anything like this
It seems like a really good idea, and you can really see the CO2 coming off the must.
My only concern was an imploding carbouy. I would have thought a glass one would be OK, but I would be a bit more concerned with a plastic one (which is what I have).
Anyone got any thoughts or tips on vacuum degassing?
I have just spent a few hours degassing 23 litres of merlot, which included an hour or so tidying up after pressing the trigger on the drill a bit too soon and recreating a scene from psycho with red stuff dripping off the walls (and SWMBO’s new coat) and work area.
Not a good start
I never used to degass anything when I made wine 20 years ago, I don’t think I ever even heard the term, but it is clearly an important step in kits these days, and I’m really surprised how much gas comes off.
I wondered if anyone on the forum had tried anything like this
It seems like a really good idea, and you can really see the CO2 coming off the must.
My only concern was an imploding carbouy. I would have thought a glass one would be OK, but I would be a bit more concerned with a plastic one (which is what I have).
Anyone got any thoughts or tips on vacuum degassing?