WC IPA tasted promising out of the fermenter so
it's good when it's on tap after a few weeks conditioning. No space in kegerator at the moment so it's in the lagering freezer with the Belgian Pale and the Belgian will be up next.
I thought so adding my new saison directly into my old saison keg. Went to clean it yesterday and feel a couple of pints still in there. Cleaned it in the end and on opening I could see it was a lot less than a couple of pints.I'm hoping that the conditioning in the keg goes well as I had been thinking of leaving a couple of litres of the Brett saison in the keg and transferring another saison to it for the Brett to do it's magic again
Is the Brett from bottles of OrvalI'm hoping that the conditioning in the keg goes well as I had been thinking of leaving a couple of litres of the Brett saison in the keg and transferring another saison to it for the Brett to do it's magic again
No it was a bootleg biology funk weapon strain
Not sure yet as I haven't played around with it yet either..will let you know once I have transferred it at the weekend. I will have a play with a pet bottle and carb cap to set the psiLook at the bottom right of your fermenter picture. Looks like two sad ghosts doing a sing-a-long (the one in the white sheet is holding the microphone).
Quick question re the spundy valve (Santa brought me one, not had chance to use it yet). Which way do you twist the valve ? i.e. does anti-clock fully close it so it keeps all pressure in and clock-wise will gradually allow pressure out ?
I think I seen that on the malt miller web site.
Wining combo in the BS New alliance beer. I have used both separately but not together
I can't remember
although I don't think it's as good as the kegland version
I can't remember
)
