phildo79
Member
Just received my 10L keg, very promptly - good service.
As I am not priming my beer (Dark Star Festival) I am cranking the pressure up to 12 to start so there is CO2 absorbed into the beer before I drop it back to 6 for serving. Hoping for a light head and good lacing; pictures to follow. Cribbed this general idea from Treebeard above - thanks. Anyone else tried the same?
So if you don't need to prime the batch, how long after fermentation is the beer ready for drinking?
The thought of not having to spend 2 hours bottling up, followed by at least 2 weeks conditioning excites me.