Curry...!!

[Accetturess]

Bought Misty Ricardo's book off amazon, it arrived 'tother day. Went to a local (lol) supermarket and got some really nice stainless steel serving bowls.
Fortunately we thought ahead, and have tons of spices of all kinds.
All systems go!

 

[Clint]

Tonight...chicken tikka Madras..

 

[Gerryjo]

View attachment 24658
Tonight...chicken tikka Madras..

You should come cook on shift tonight with that delight as our curry houses are closed atm.

 

[MyQul]

View attachment 24658
Tonight...chicken tikka Madras..

Did you save any of your key lime pie for afters or did you polish it all off whilst watching netflix yesterday?

 

[Clint]

Mrs Clint has been worrying the key lime pie....

 

[Hazelwood Brewery]

View attachment 24658
Tonight...chicken tikka Madras..

That looks nice @Clint. Another couple of pints and I’ll be licking that picture!

 

[Clint]

Assemble ingredients...once you start you can't stop...pre marinaded chicken mini fillets shallow fried in around 4 TBS of oil..

 

[Clint]

Remove chicken..add piece of cassia bark and half TSP of cumin seeds,gently fry,then add a small diced onion...add a splash of water when it starts to stick to de glaze the pan..

 

[Clint]

Add the spices and a splash of the curry gravy...it's important not to burn the spices but they need cooking out..then add the tomato puree mixed with water and a TSP of fenugreek leaf..

 

[obscure]

You are a hell of lot more prepared than my typical curry of fry meat with chilli and garlic, add onions and curry paste, some tomatoes and cook, does look delicious though,

 

[Clint]

Add chopped coriander stalks..I'm using frozen part packet..fine for this..cook this lot out til thick and starting to darken..add a splash of gravy to help it along..then add the chicken from earlier...coat the chicken well then add a ladle of gravy. The next stage is to basically leave it...it'll reduce and start to stick...this is the aim...stir the sticky bits back in but do not let it burn..use up the gravy ...stopping the reduction at your desired sauce thickens. During this I added the juice of half a lime and a few splashes of Worcester sauce.

 

[Clint]

For spicing,mix powder and gravy look up Misty Ricardo on YouTube...
Oh...I added a thin green chilli at the tomato puree stage and used a TSP of Kashmiri and a TSP of extra hot chilli powder.
It's dead easy!

 

[Hazelwood Brewery]

View attachment 24666View attachment 24667
Add chopped coriander stalks..I'm using frozen part packet..fine for this..cook this lot out til thick and starting to darken..add a splash of gravy to help it along..then add the chicken from earlier...coat the chicken well then add a ladle of gravy. The next stage is to basically leave it...it'll reduce and start to stick...this is the aim...stir the sticky bits back in but do not let it burn..use up the gravy ...stopping the reduction at your desired sauce thickens. During this I added the juice of half a lime and a few splashes of Worcester sauce.

I’ll send you some beer, you send me some curry

 

[obscure]

Might skip the chilli powder prefer something a little milder but will look up Misty Ricardo one advantage of this lockdown is I have the time to not need to cut corner.

 

[MyQul]

Mrs Clint has been worrying the key lime pie....

She deserves it after making her dig your allotment like a looney

 

[Rodcx500z]

Proper curry that Clint

 

[Rodcx500z]

And a proper pan

 

[Clint]

The pan...don't use a non stick!
Chilli...used Kashmiri..lots of flavour but little heat.
Digging...she loves it!

 

[Accetturess]

Running out of the gravy, just one meal left then I have to make more. Have you tried his aloo gobi? Seriously good!
I found a good web site for making paratha, but of a faff but taste so nice!

 

[Accetturess]

We were able to go to the garden centre the other day, so I bought some chilli plants. I have Carolina reaper, Naga and Jalapeno plants.
They were also selling grape vines cheap so I bought 16 and have these planted and staked in our veg plot at the farm!