BackToBasics
Well-Known Member
- Joined
- May 6, 2013
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Hi,
Apologies if these questions have been answered elsewhere. I have looked but couldn't find anything.
I'm thinking of getting a couple but have a few practical concerns.
Where do you get your gas from and what do you get? I had assumed it was just co2 but a lot of suppliers offer a mix of co2 and nitrogen sold as beer gas. If anyone is able to suggest somewhere local that would be a great help. I'm in the High Peak near the Cheshire border.
How long does the gas last? I'm assuming it's best to have two bottles and have one in use and one as backup?
I'd ultimately be looking converting a fridge to hold the kegs and have proper taps but at first I'd just keep them in the porch (tends to be quite cool in there). Would this be a problem in terms of forced carbonation and serving?
Apologies if these questions have been answered elsewhere. I have looked but couldn't find anything.
I'm thinking of getting a couple but have a few practical concerns.
Where do you get your gas from and what do you get? I had assumed it was just co2 but a lot of suppliers offer a mix of co2 and nitrogen sold as beer gas. If anyone is able to suggest somewhere local that would be a great help. I'm in the High Peak near the Cheshire border.
How long does the gas last? I'm assuming it's best to have two bottles and have one in use and one as backup?
I'd ultimately be looking converting a fridge to hold the kegs and have proper taps but at first I'd just keep them in the porch (tends to be quite cool in there). Would this be a problem in terms of forced carbonation and serving?