lagerfeld
Junior Member
Hi folks, new to the forum and have completed 1 brew so far (Coopers Cerveza - just started drinking, tasting great btw) and I have read a lot on here about the Coopers Stout.
I like a nice stout (Guinness) and would like to get one ready for xmas. I see people are adding treacle or chocolate which sounds great but i wondered if anyone had tried liquorice?
I was thinking of getting some of that proper hard stuff (not your pipes etc) from a chemist and popping that into the fermenter.
Any thoughts / advice?
thanks
I like a nice stout (Guinness) and would like to get one ready for xmas. I see people are adding treacle or chocolate which sounds great but i wondered if anyone had tried liquorice?
I was thinking of getting some of that proper hard stuff (not your pipes etc) from a chemist and popping that into the fermenter.
Any thoughts / advice?
thanks