That really does look serious stuff.I've banged on about this a few times on here (apologies for the repeat!) but the Coopers Russian Imperial recipe comes out absolutely superb:
http://store.coopers.com.au/recipes/index/view/id/49/
I bottled mine last August, and have 30-odd left. It was good from bottling but now it's by far the best thing I've brewed. It's a beast of a beer though - went into the bottle at about 9.5%, so probably 9.7 - 9.8 after conditioning. Not a midweek tipple!
Not exactly as session beer :drink: