Coopers ginger beer

[Thegatekeeper]

Hi all, I've currently got some cooper ginger beer in fermentation and just wondered if anyone has ever transferred this to a pressure barrell. On all the posts I have read everyone has bottled this and primed. have scoured the net and just can not find and priming info for a barrell. It's a 20 litre kit.
Any info would be much appreciated

on another note I did succeed on the Wilkos cerveza for a tenner! Primed a king keg with 85g of sugar and wow not too bad at all. first pull tonight after 4 weeks and it has a creamy head which clings all the way down the glass and is crystal clear!! Not bad for ten notes with free sugar!!

 

[tricky_dicky]

on another note I did succeed on the Wilkos cerveza for a tenner! Primed a king keg with 85g of sugar and wow not too bad at all. first pull tonight after 4 weeks and it has a creamy head which clings all the way down the glass and is crystal clear!! Not bad for ten notes with free sugar!!

Did you make up the cerveza with just sugar, or did you add extra DME? - thinking of doing one myself and wasn't sure of the best way of doing it.

 

[Thegatekeeper]

I just used normal granulated sugar I put this in warm. No malt extract at all and it's still very creamy :-)