Brewed on Tuesday, beer has been sitting in the fridge at 19 degrees since then.
Thought I'd draw a sample to see how it's getting on, the hydrometer shows 1.046, exactly the same as what it started at!
There is a nice layer on top of the beer, and tasting the sample does not taste as sweet as the wort did, so I'm not sure what it going on with it. Doesn't taste very nice to be fair but this is in the middle of fermentation.
Using the same hydrometer and sample jar as when I took the sample before adding the yeast.
Going to leave it now until Tuesday again before checking again, just wondering why it reads the same as before I added the yeast.
Edit on further tasting I'm getting the dreaded sulphur/struck match taste that has affected some of my brews before, so this one is not looking too good. Think I need to take a look at my yeast practices as I don't want to keep chucking beer away.
Thought I'd draw a sample to see how it's getting on, the hydrometer shows 1.046, exactly the same as what it started at!
There is a nice layer on top of the beer, and tasting the sample does not taste as sweet as the wort did, so I'm not sure what it going on with it. Doesn't taste very nice to be fair but this is in the middle of fermentation.
Using the same hydrometer and sample jar as when I took the sample before adding the yeast.
Going to leave it now until Tuesday again before checking again, just wondering why it reads the same as before I added the yeast.
Edit on further tasting I'm getting the dreaded sulphur/struck match taste that has affected some of my brews before, so this one is not looking too good. Think I need to take a look at my yeast practices as I don't want to keep chucking beer away.