Oneiroi
Well-Known Member
If it works well for you, why change?
My limited understanding is that the primary purpose of 70/30 is that it allows you to serve/push beer at a higher pressure than you could with co2 without overcarbonating, which is useful for pushing the beer a long way, pushing it through a restrictor plate in a stout/nitro tap or serving low-carbonation beer at a reasonable pressure.
I might be wrong but I don't think at a homebrew scale much/any of the nitrogen will really dissolve into the beer.
My limited understanding is that the primary purpose of 70/30 is that it allows you to serve/push beer at a higher pressure than you could with co2 without overcarbonating, which is useful for pushing the beer a long way, pushing it through a restrictor plate in a stout/nitro tap or serving low-carbonation beer at a reasonable pressure.
I might be wrong but I don't think at a homebrew scale much/any of the nitrogen will really dissolve into the beer.