My water always smells of chlorine so I fill a bucket, chuck in a ground campden tablet and let the water stand for half an hour or so before adding it to the wort in the FV. (I brew from kits at the moment).
This has always worked and I have always had nice beer and never had off flavours. I was just wondering if I could cut out a step and save filling a bucket with water. Could I chuck a campden tablet into the brew when the water has been added? I could then fill the FV straight from the tap with a short hose pipe. Or does the campden kill/slow-up the yeast's action?
:
This has always worked and I have always had nice beer and never had off flavours. I was just wondering if I could cut out a step and save filling a bucket with water. Could I chuck a campden tablet into the brew when the water has been added? I could then fill the FV straight from the tap with a short hose pipe. Or does the campden kill/slow-up the yeast's action?
: