I must admit I'm planning a historic barley wine that's knocking on the door of 12%, and I wouldn't want that in 500ml bottles!
That's a good point actually. I drink my craft beers out of a stemmed schooner and not being able to fit 500ml in it was a bugbear. Since keggin git's obviously not been an issue.What @Ghillie said, plus drinking the appropriate beer out of the appropriate style glass, therefore the beer need to come from the appropriate sized bottle. 500ml feel right for Trad. British and German Ales, 330ml better suit Belgian and American styles.
Definitely the best analysis @Dutto
- People who are unable to know the ABV of what they brew until after they have fallen over drinking it.
Damn, that would have been a fiver cheaper... Ah well, will know for next time should there be one. Thank you!https://www.ampulla.co.uk/Shop-For-Glass/Glass-Beer-And-Cider-Bottles/c-1-169-204/
£28 for 100 bottles plus £15 delivery, so 43p per bottle delivered
It's probably a daft time to ask but "Why would a Home Brewer wish to use 330ml bottles?"
I must admit I'm planning a historic barley wine that's knocking on the door of 12%, and I wouldn't want that in 500ml bottles!
I give away a few bottles from time to time. A few of my mates have just recently entered the world of craft beer and seem very impressed with my home brew. So why not fire out a few more bottles in exchange for some materials@Ghillie
You are very generous to your mates. My mates are more than welcome to try my kegged beers but they have to come to my house and pour themselves a glass. And one for me while they're at it.
It helps stop me drinking too much HB. If you open a 500m bottle your going to drink all of it............
There's no hope for me then! I gave up using MK's because they ran out too quickly - especially in summer!
Man thats quick.. A wing capper would take about 2 years...Apparently WD40 is good for sticky label removal. I would suggest that there is something amiss with the bench capper if it is not better than the wing type. I haven't timed to the second but with bench capper 6 dozen bottles about 10-12 minutes, I'll time it next week when bottling.
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