penguinarmy
Senior Member
Is one of the ingredients Potassium Metabisulphite ?
theirs potassium sorbate, sodium metabisulphite
Is one of the ingredients Potassium Metabisulphite ?
I did some digging and found that high fermenting temps can agitate the yeast which could then lead to an increase in sulphur by-products. It's been bottled and I'm planning on leaving it a while, is it worth doing this or do you reckon I should chuck it? Cheers
Enter your email address to join: