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Some commercial breweries filter their beer, and I've heard mention that some centrifuge their beer to allow the sediment to fall out before filtering (brew like a monk mentions this).
How is this done on a commercial scale? I can't imagine that breweries have enormous centrifuges with tons of beer flying around at high speed... Nor can I imagine barrels upon barrels of beer being put throug lab-sized centrifuges.
How do they do it?
How is this done on a commercial scale? I can't imagine that breweries have enormous centrifuges with tons of beer flying around at high speed... Nor can I imagine barrels upon barrels of beer being put throug lab-sized centrifuges.
How do they do it?