Hi all,
any suggestions for a substitute for cardamom in Garam Masala? Spouse is allergic to it (not the "don't like" sort of allergy, the excessive activity at both ends, blisters all over sort). So curry houses are a no-no and I'm about to try to up my game on the homemade ones. Garam Masala seems to be used in pretty much everything and cardamom has been in every mix I've seen. Not sure whether I can just leave it out of my own or if there's an obvious replacement...
any suggestions for a substitute for cardamom in Garam Masala? Spouse is allergic to it (not the "don't like" sort of allergy, the excessive activity at both ends, blisters all over sort). So curry houses are a no-no and I'm about to try to up my game on the homemade ones. Garam Masala seems to be used in pretty much everything and cardamom has been in every mix I've seen. Not sure whether I can just leave it out of my own or if there's an obvious replacement...