simon19791
Active Member
Hey guys,
Can you help me or offer advice?
I have completed my first brew, which was a Coopers Larger, all done as per instructions and bottled in 330ml glass bottles with one coopers carb drop.
left to second ferment for two weeks at 20oC and then put outside in the shed for conditioning, this happened on Wednesday this week.
I thought i would crack one open last night and was slightly dissappointed with the carbonation, there was some, but not a lot, with little to no head!
Is there anything i can do, or will conditioning help?
Cheers
Can you help me or offer advice?
I have completed my first brew, which was a Coopers Larger, all done as per instructions and bottled in 330ml glass bottles with one coopers carb drop.
left to second ferment for two weeks at 20oC and then put outside in the shed for conditioning, this happened on Wednesday this week.
I thought i would crack one open last night and was slightly dissappointed with the carbonation, there was some, but not a lot, with little to no head!
Is there anything i can do, or will conditioning help?
Cheers