Stuff like you get in thick bleach, like surfactants or cherry stink.Hi @Wouter
I use the cheapest bleach that I can find to make a no-rinse steriliser - there's nothing wrong with cheap bleach. What "extra ****" are you referring to?
Hi @Wouter
I use the cheapest bleach that I can find to make a no-rinse steriliser - there's nothing wrong with cheap bleach. What "extra ****" are you referring to?
What would be really useful is if people could post links to what they use to clean pressure barrels.
I found some laundry bleach powder and have left my kegs to soak. It's supposed to be environmentally friendly so I'll see how well it does. I have a lot of green mould growing in them I need to get rid of.
For heavy soiling, I wonder whether you could get some stainless steel bearings and swoosh those around the barrel along with some oxyclean to remove the crud?
General cleaning: https://www.amazon.co.uk/dp/B01N3UBHUD/?tag=skimlinks_replacement-20
Intensive cleaning: https://www.amazon.co.uk/dp/B06Y5N7PSG/?tag=skimlinks_replacement-20
Sanitising: https://www.amazon.co.uk/dp/B0064O7Y64/?tag=skimlinks_replacement-20
Don't buy from the links I gave you, too expensive as far as I know. But I don't buy mine in the UK, I don't know any UK brewing shops.
Here the costs are approximately:
General cleaning: 16 euro for 5kg of a knock off brand
Intensive cleaning: 9 euro for 1kg (you need less of this stuff) of a knock off brand
Sanitising: 26,50 euro for 946 ml of Five Star Starsan
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