sifty
Landlord.
That's all I can think. It flattened out in 48 hrs and I left it a few more days, but maybe not long enough. I also mashed at a bit higher temp (~ 68.5 degs) trying to add body, so unsure if that made a difference...?
That recipe sounds interesting. Might give it a go...
That recipe sounds interesting. Might give it a go...