All grainIs it AG, extract or a kit?
Thanks for taking the time, much appreciated
All grainIs it AG, extract or a kit?
Everything went well during brewing? Mashing held the correct temperature, not too high?All grain
Thanks for taking the time, much appreciated
Yup. I've had a high mash temp before and had that explained to me. Mash temp this time was as close to perfect as I've had it, and hydrometer is as expected in water at ambient 20c ish.Everything went well during brewing? Mashing held the correct temperature, not too high?
Trying to find a reason for a consistent high gravity. Have you checked you hydrometer? Should be 1000 in pure still water.
Then everything looks good ._.Yup. I've had a high mash temp before and had that explained to me. Mash temp this time was as close to perfect as I've had it, and hydrometer is as expected in water at ambient 20c ish.
Yeast is dried MJ M20 Bavarian Wheat Yeast which has an attenuation of 70-75%
Great info - nothing like hearing people's experience with a product - thanksI used the same MJ yeast for a Hefeweizen kit and noticed how fermentation slowed down but carried on creeping down little by little. After 13 days it had gone from 1.044 to 1.014 and eventually finished at 1.010 after 19 days. I fermented mine a little higher at 24°C.
Enter your email address to join: