AdeDunn
Member
Will do bud.Whens the inaugural brew then? and whats on the menu?? have a ball with it and take a few snaps for the brewday report too
Planning a nice, hoppy, low carb grisette type thingy (the recipe is more of a cut back Saison though). Hopped with a nice bit of mandarina Bavaria and hallertau blanc at flame out (bittered with magnum to just over 18 IBUs) with a fairly low target OG of just 1.030 for a tiny grain bill, but using BE 134 Belgian Saison yeast and amylase enzyme in secondary (brut ipa style) in secondary (unless the FG hits 1.000 from primary, in which case I'll skip the enzyme) to bring the carbs right down, so aiming for an ABV around the 4% mark.
My goal is to produce something super crisp and dry, with a good bit of sparkle in it, to quench thirst on these hot summer days, whilst also getting used to this new setup.
I'll pop up some properly detailed info once I put up a brew day post for it.