Bubbler Airlock

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user 47933

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Ok so this has not happened to me before hence the question
I did a kit beer in my fermenter last night and put it in my fridge (with heater and ink bird connected)
Checked it first thing this morning and all ok
Came home from work (aprox 13 hrs later and the lid of the airlock appears to have pooped off and is lying on the fermenter lid,
With the inner part of the airlock “exposed” is the beer liable to be contaminated or off now?
 
Ok so this has not happened to me before hence the question
I did a kit beer in my fermenter last night and put it in my fridge (with heater and ink bird connected)
Checked it first thing this morning and all ok
Came home from work (aprox 13 hrs later and the lid of the airlock appears to have pooped off and is lying on the fermenter lid,
With the inner part of the airlock “exposed” is the beer liable to be contaminated or off now?
Maybe such forceful gassing made a strong co2 blanket to protect your beer. I've no idea if that's a thing though.

Or maybe the yeast in such full flow will out fight anything trying to get in.
 
Ahhhhhhhhhhhh for some reason I thought bubbler meant 3 part as opposed to S shape. If it's an s shape the lid isn't all that important. Maybe make a few tiny holes in the lid to prevent it happening again
 
Ok so this has not happened to me before hence the question
I did a kit beer in my fermenter last night and put it in my fridge (with heater and ink bird connected)
Checked it first thing this morning and all ok
Came home from work (aprox 13 hrs later and the lid of the airlock appears to have pooped off and is lying on the fermenter lid,
With the inner part of the airlock “exposed” is the beer liable to be contaminated or off now?
 

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It will be fine - this happens quite a lot, the flow of CO2 from the beer will be enough to stop dust settling in the beer. This has happened quite often for me, it is one of the reasons I generally switched to a tube and a jar of starsan - but I still use these for smaller batches. There are some people that make the argument that early in fermentation you don't need an air lock at all - I'm not that brave though.
 
If it's pushing out enough co2 to displace the airlock top, then don't worry - just keep putting it back.

Airlock becomes more important when fermentation drops off at the end and not much CO2 is being produced, then you don't want oxygen from the air getting in via diffusion
 
Ahhhhhhhhhhhh for some reason I thought bubbler meant 3 part as opposed to S shape. If it's an s shape the lid isn't all that important. Maybe make a few tiny holes in the lid to prevent it happening again
 

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I have some of these. You can 'click' the lid down in position, but if you do that, the pressure can build up and pop it off. There's no need to click it down (if that's what you did) - just sit the lid part on loosely.

Add mentioned, the fermentation will keep pushing CO2 out and your beer will be perfectly healthy
 
I haven't seen the bigger sized ones for years, although I haven't looked that hard
The ones I bought from Balliihoo a few months ago are noticeably bigger than the ones I bought from The Home Brew Shop. I just thought it was because of different manufacturers.
 
Ok so this has not happened to me before hence the question
I did a kit beer in my fermenter last night and put it in my fridge (with heater and ink bird connected)
Checked it first thing this morning and all ok
Came home from work (aprox 13 hrs later and the lid of the airlock appears to have pooped off and is lying on the fermenter lid,
With the inner part of the airlock “exposed” is the beer liable to be contaminated or off now?
It will be absolutely fine.

For the record I have not used a airlock for years.
 
How much sanitiser have you in it? It only needs to be about a 1/3rd full

 
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