Brown Porter 46L 23-11-08

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kitoog

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Location
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I brewed this yesterday and all went smoothly. I got a coulpe more litres than expected with an OG 4 points higher, so my effiency must not be too bad. Thankfully I brew in the garage now as the weather yesterday was not the best. Using a Jamil recipe as usual but using Progress instead of Fuggles.

November 8, 2008
Category Porter
Subcategory Brown Porter
Recipe Type All Grain
Batch Size 46 liters
Volume Boiled 52.69 liters
Mash Efficiency 72 %
Total Grain/Extract 11.13 kg.
Total Hops 109.4 g.

8.73 kg. Maris Otter Pale info
0.91 kg. English Brown Malt info
0.91 kg. Crystal Malt 40°L info
0.58 kg. English Chocolate Malt info
81.06 g. Fuggle (Whole, 5 %AA) boiled 60 min. info
28.37 g. Fuggle (Whole, 5 %AA) boiled 10 min. info
Yeast : WYeast 1028 London Ale info
mash at 67 for 1 hour
irish moss at 15 min
Ferment at 19 c
Predicted Brown Porter Compliance
Original Gravity 1.051 1.040 - 1.0
Terminal Gravity 1.012 1.008 - 1.014
Color 25.44 °SRM 20.00 - 30.00 °SRM
Bitterness 26.9 IBU 18.00 - 35.00 IBU
Alcohol (%volume) 5.1 % 4.00 - 5.40 %

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Should be ready for after the Chistmas dinner. Nice one. I'll be over.
 
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